Reviewed: Jul. 21, 2009

I read the reviews and definately agree that adding some more of the cajun spice is necessary for this dish. I also read a review about frying in sauteed onions and this made the somewhat doughy breading more crisp and flavorful. I added a bit of cumin to the onions as they where sauteeing. Very good! Will do again.

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Lorie B.

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Reviewed: May 27, 2009

The recipe was very good and easy but the only think i didnt like all the extra flour ontop of the chicken that didnt cook. I think i will try this again but i will add some butter after about 10 min of cooking so it wont be so dry.

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nicole

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Reviewed: May 14, 2008

Chicken tasted okay, but it did not brown in oven, and was still floury. I was a little bit disappointed as I normally love anything with Cajun spices.

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Cathy

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Reviewed: Sep. 26, 2007

very good flavor! used egg not milk to coat and it browned nicely

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Nicki

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Reviewed: May 17, 2007

This recipe turned out great, very tender and full of flavor! Next time I'll probably try it in a shaking bag instead of dredging it though, as the flour and spice mix tends to clump and not cover the chicken entirely.

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Saturn

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Reviewed: Jun. 5, 2006

Not really necessary to do the milk and flour thing because as another reviewer stated, it wasn't that good looking. Next time, it would be easier to just sprinkle some Cajun seasoning on the chicken.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 7, 2005

If you are looking for a healthy dinner this would be it. Not bad for a health conscious diet. Otherwise, fry that sucker up and make it fat and tasty. It is kind of bland if you follow the recipe as it is.

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SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

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Reviewed: Apr. 2, 2005

This chicken TASTED great but appearance-wise it could use a little help. It didn't brown up in the oven and the coating still had a very "floury" look to it. I will be making it again but I think I'll either drizzle it with olive oil before baking in the oven, or just fry it in oil or butter on the stove. I like the fact that the dish is so easy and quick to prepare but it needs a bit of tweaking.

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Jan. 15, 2005

this recipe did not turn out well at all. it was like eating cajun paper mache

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jsow78

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Reviewed: May 11, 2004

ok had to use a lot of cajun seasoning. also good recipe to use for salmon

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3kidstofeedandahusband2

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Reviewed: Oct. 26, 2003

5 star with more cajun spice added. Very good recipe, thanks! Very tasty :)

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MELODIOUSASH

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Reviewed: Aug. 2, 2003

The ease in preparing this recipe was more than offset by its bland taste. I added FIVE teaspoons of seasoning and it still did not help. Also, the fact that the chicken did not brown during cooking was very disappointing. I will not be cooking this dish again.

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KEVIN W.

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Reviewed: Jul. 21, 2003

Really quick and easy, but needs more spice. Also, the next time I prepare this receipe, I think I will pan fry as the chicken does not get brown in the oven.

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KIMBERRAN

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Reviewed: Apr. 1, 2003

Instead of using milk, I just sprinkled both sides with the Cajun seasoning. Very, very simple recipe. I used chicken tenders so it took very little time to cook, too. My hubby loved it!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2002

Used whole chicken breasts instead of skinless, boneless & adjusted the cooking time. Turned out wonderful. My husband loved it. And I was overjoyed that it was no muss; no fuss.

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MICHELLETINKER

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Reviewed: May 23, 2002

Made quite a mess, might be too spicy for the kids, but you can always use less seasoning. My husband said it was the best dish I've made yet!

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SARAJOHNSON76

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Reviewed: Mar. 18, 2002

This was very BLAH!!! Will not be making this again!!

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TINA C.

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Reviewed: Feb. 18, 2002

After baking this in the oven, I fried it in sauted onion. Very good with Jamie's Black Beans and Rice (also found on allrecipes.com)

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CRHSRUNNER

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Reviewed: May 17, 2001

I loved this chicken. I added more spices. It was very easy to make and it cooked perfectly.

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LORINORI

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Reviewed: Apr. 20, 2001

I find this is very easy to prepare and bake, and is delicious. Has just the right amount of spices.

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SLOW BOAT

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