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Photo of: Cajun Chicken

Cajun Chicken

Submitted by: Wood Halsey
For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge. 

Cajun Barbecued Chicken

Submitted by: Janie Corliss
This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled. 

Photo of: Orange Spiced Chicken

Orange Spiced Chicken

Submitted by: Amanda
Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick! 

Photo of: Curried Honey Mustard Chicken

Curried Honey Mustard Chicken

Submitted by: Priscilla
Dijon mustard teams with honey and curry powder in this easy, piquant marinade. 

Photo of: Cajun Chicken Club

Cajun Chicken Club

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
It takes just minutes to assemble these sandwiches. Cajun seasoning gives them the right amount of zippy flavor. 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Tammy Schill
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 

Photo of: Cajun Chicken Lasagna

Cajun Chicken Lasagna

Submitted by: Saidanddunn
Living In: Nashville, Tennessee, USA
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage. 

Saucy Cajun Chicken Breasts

Submitted by: David
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts! 

Photo of: Cheesy Breaded Chicken

Cheesy Breaded Chicken

Submitted by: Patti
Italian seasonings and a capping of shredded mozzarella make this breaded chicken a real standout. 

Photo of: Easy Deviled Chicken

Easy Deviled Chicken

Submitted by: Monica Wyrick
A creamy mustard sauce gives herb-baked chicken a real boost. 
 
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