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Cajun Spice Seasoning Mix in a Jar

Read Reviews (72)

"A spicy and attractive gift and tastes great on potatoes, eggs, and meat." — Debbie

Ingredients Edit and Save

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Cooking with Cayenne Pepper

Types of Salt

Original recipe makes 1 1/2 cups Change Servings

3/4 cup salt
1/4 cup ground cayenne pepper
2 tablespoons ground white pepper
2 tablespoons ground black pepper

2 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder

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Directions

While holding a pint canning jar at an angle, add ingredients to create a "sand art" look. The salt and cayenne may be divided into smaller portions and used to separate other spices. I found it simplest to use 7 cups--one with each spice in it--and add them to my jar with a spoon, as I want to create the special look.

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A good basic Cajun Seasoning mix. I usually make about one third of this at a time, and then I omit 2 Tbsp. of the salt. I also kick it up a bit by adding a tsp. each of dried basil, chili powder and a pinch or two of thyme. Thanks for giving me my starting point, Debbie. We love this stuff!

—~TAYLOR~

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Most Helpful Critical Review

Oct 10, 2005

WAY too much Salt! I had to remake it using oregano and thyme, cutting the salt from 3/4 cup (!) to 2 tablespoons.

—deeorion

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101 Ratings

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Dec 16, 2003

This was the best. When I bought the spices, I saved the little plastic bottles, and used as containers to put the spice I made into them. I took the labels off, and added my own. They made great gifts. Everyone loved them!

—KLKAMRO

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Jun 23, 2003

This makes a perfect gift. Don't let the amount of salt fool you - when you cook with it, it's not that prominent. Do, however, avoid tasting it from a spoon - your tongue will feel it for hours! Thanks so much. We used it on cheezy potatoes - yummy!

—Pamela Hazelton

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Sep 06, 2005

I really like this seasoning on chicken and pork. I did cut the salt about in half, but that is because I don't like things very salty. With 1/4 cup olive oil, makes a great marinade. It was a little spicy for my kids, but hubby & I loved it.

—Angie Homeschool Mom

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May 25, 2007

I made this without the salt. It is a tasty mix but you don't need to use a lot. If you don't intend to use it often, try making half a batch.

—HERMES3G

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Aug 23, 2006

I used this to season my chicken last night and because I didn't want to have a little chicken with my salt, I cut back on the salt to two tablespoons. We could still taste it, so I can't even imagine using three quarters of a cup.

—LINDA MCLEAN

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Dec 26, 2003

This was fun and easy to make - made some for myself instead of as a gift. Very tasty- so far I've used it on chicken breast and on salmon and my husband raved. Probably too spicy for children, though

—KATEANNE

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Nutrition

Calories
24 kcal
1%

Carbohydrates
5.1 g
2%

Cholesterol
0 mg
0%

Fat
0.5 g
< 1%

Fiber
1.7 g
7%

Protein
1 g
2%

Sodium
6979 mg
279%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cajun Spice Seasoning Mix in a Jar

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 24
Calories from Fat: 5

% Daily Value *
Total Fat 0.5g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 6979mg 279 %
Potassium 104mg 3 %
Total Carbohydrates 5.1g 2 %
Dietary Fiber 1.7g 7 %
Protein 1g 2 %
** Sugars 1g
Vitamin A 27 %
Vitamin C 5 %
Calcium 3 %
Iron 10 %
Thiamin 3 %
Niacin 3 %
Vitamin B6 9 %
Magnesium 4 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.