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Cajun Spice Seasoning Mix in a Jar

By: Debbie

"A spicy and attractive gift and tastes great on potatoes, eggs, and meat."

Rate/Review | Read Reviews (69)

5,880 Saves

Servings (Help)

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Original Recipe Yield 1 1/2 cups

Ingredients

3/4 cup salt
1/4 cup ground cayenne pepper
2 tablespoons ground white pepper
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder

Directions

While holding a pint canning jar at an angle, add ingredients to create a "sand art" look. The salt and cayenne may be divided into smaller portions and used to separate other spices. I found it simplest to use 7 cups--one with each spice in it--and add them to my jar with a spoon, as I want to create the special look.

Nutritional Information

Amount Per Serving Calories: 24 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 10, 2005 by deeorion

WAY too much Salt! I had to remake it using oregano and thyme, cutting the salt from 3/4 cup...

Reviewed on Sep. 2, 2006 by ~TAYLOR~

A good basic Cajun Seasoning mix. I usually make about one third of this at a time, and then...

Reviewed on Dec. 16, 2003 by KLKAMRO

This was the best. When I bought the spices, I saved the little plastic bottles, and used as...

Reviewed on Jun. 23, 2003 by Pamela Hazelton

This makes a perfect gift. Don't let the amount of salt fool you - when you cook with it, it's...

Reviewed on Sep. 6, 2005 by Angie Homeschool Mom

I really like this seasoning on chicken and pork. I did cut the salt about in half, but that...

Reviewed on Dec. 26, 2003 by KATEANNE

This was fun and easy to make - made some for myself instead of as a gift. Very tasty- so far...

Reviewed on Aug. 23, 2006 by LINDA MCLEAN

I used this to season my chicken last night and because I didn't want to have a little chicken...

Reviewed on May 25, 2007 by HERMES3G

I made this without the salt. It is a tasty mix but you don't need to use a lot. If you...

Reviewed on Dec. 24, 2006 by SuperRebbetzin

This is great! I ommit the salt and just add some to taste to whatever i'm making. this goes...

Reviewed on Feb. 27, 2003 by Erika

This was a great gift, it was perfect for me to add this to my Christmas goodie gifts for...

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