Reviewed: Apr. 14, 2012

I mixed this up exactly as directed and loved it just the way it is. Nice, balanced blend of flavors; and I particularly appreciated that it it didn't define and distinguish itself with its "heat." I used it three different ways for tonight's dinner alone: in "Cajun Pasta Fresca," in Wood Halsey's "Cajun Chicken," and on its own as a chicken rub. It was excellent in all three.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Feb. 26, 2012

Delicious! Left out the salt due to health restrictions and it was still delicious! Will be making a larger batch to have on hand!

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Reviewer:

What's for dinner, mom?

Cooking Level: Expert

Reviewed: Nov. 13, 2011

I needed some cajun spice for a recipe. Found this one and it fit the bill to a T!

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2 users found this review helpful

Reviewer:

Joyce

Cooking Level: Intermediate

Reviewed: Apr. 13, 2011

I make a lot of spice mixes. This one was just ok IMO. For me Cajun means a bit of heat. I replaced some of the chili powder with hot new mexico chili powder. I cut the salt back & used a good quality sea salt.

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4 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

Reviewed: Feb. 26, 2011

I will never pay for the pre-blended mix again. This saves money and tasted great in red beans and rice. Can't wait to try it rubbed on grilled chicken.

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3 users found this review helpful