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Cajun Spice Mix
SUBMITTED BY:
Coleen Deon
"You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them."
RECIPE RATING:
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 tablespoons paprika
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 1/2 teaspoons salt
1 1/2 teaspoons white pepper
1 1/2 teaspoons pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
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DIRECTIONS
In a bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.
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REVIEWS
Reviewed on Jun. 25, 2007 by
hmb812001
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hmb812001
Jun. 25, 2007
yummy and spicy!! i've used it on shrimp and chicken, all times excellent
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2 users found this review helpful
yummy and spicy!! i've used it on shrimp and chicken, all times excellent
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Reviewed on Jan. 17, 2007 by Kjunman
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Kjunman
Jan. 17, 2007
This is creole!
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2 users found this review helpful
This is creole!
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Reviewed on Oct. 27, 2006 by Beckmar
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Beckmar
Oct. 27, 2006
Very tasty on fries and gravy!!
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1 user found this review helpful
Very tasty on fries and gravy!!
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