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Cajun Spice Mix

SUBMITTED BY: Coleen Deon

"You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons white pepper
  • 1 1/2 teaspoons pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

DIRECTIONS

  1. In a bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by hmb812001
yummy and spicy!! i've used it on shrimp and chicken, all times excellent MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Kjunman
This is creole! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Beckmar
Very tasty on fries and gravy!! MORE


 
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