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Cajun Spice Mix

By: Coleen Deon  
"You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 566 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 64 servings
 

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons white pepper
  • 1 1/2 teaspoons pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Directions

  1. In a bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by hmb812001 
yummy and spicy!! i've used it on shrimp and chicken, all times excellent MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Kjunman 
This is creole! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Beckmar 
Very tasty on fries and gravy!! MORE

 
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