The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 3, 2009
I found this spice mix to be perfect for my tastes, only cutting back the salt to 1 tsp. Granted, this is not very hot/spicy, which is why I like it. I will continue to use this recipe.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 23, 2009
This is the one! I will not buy Cajun spice in a bottle anymore. I cut the salt in half and did not use the red pepper flakes. Next time will try half black pepper and half white pepper.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 14, 2009
Perfect blend of seasoning. I only used 1/2 the salt but everything else tasted great. I use it to pan sear some Tilapia and topped with Ponchartrain Sauce. Great with anything Cajun!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Sep. 14, 2009
I mixed this up today and sprinkled a good amount on Ore-Ida's tater tots, to go with the Ruby Drive Sloppy Joes we were having for dinner. Good stuff! I served it with my homemade ranch dip, it went well together.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Aug. 25, 2009
Lifesaver! I was making a recipe from this site that required Cajun seasoning and I was out. Rather than run to the store I used this recipe and it worked perfectly. Like other reviewers I did cut the salt in half. Thank you!!
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Cooking Level: Intermediate

Home Town: Grant, Michigan, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jul. 23, 2009
Great cajun seasoning! However, I too cut the salt in half, and used Italian seasoning instead of oregano (because I didn't have plain oregano). I used this for the Hudson's Baked Tilapia with Dill Sauce recipe from this site (I reviewed that, too). I didn't add the red pepper flakes but I wish I had once I made it! It would have added the perfect amount of heat -- don't hesitate to use it if you like spicier cajun seasoning! I will be using this recipe a lot in the future! One of the best simple recipe I've found in a while. I'm going to end up using it on everything ;D
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 20, 2009
I particularly liked this recipe because it's easy, I had all the ingredients, and it is wonderful! And you can control the heat. I'll NEVER buy expensive Cajun spice mixtures again.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: May 10, 2009
this cajun spice is great! i used 1 tsp of salt instead of 2. i've made thisa few times now, its easy to mixup the ingredients with different spices i just keep the recipe amount of garlic powder, black pepper, onion powder, cayenne and red pepper flakes. it's great on potatoes, eggs, popcorn and tofu! i will always keep this spice mix of some variation on hand!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Mar. 29, 2009
I thought this was very good! Had just the heat I was looking for. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Summerton, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Mar. 12, 2009
Yum! This recipe was easy to mix up using ingredients I already had on hand. This was my first time cooking with Cajun spice and I really liked it. I used it to make red beans and rice didn't think it was too salty, but I used all non-salt ingredients for the rest of the recipe. Next time I'd probably cut down on the salt per other reviews, because I don't think I'd miss it and it's healthier. I used the red pepper flakes and thought it was the perfect level of heat. I will definitely hang on to this recipe.
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Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Mar. 3, 2009
Super, Bobbie Jean. Prezactly what I wanted. And thanks to reviewers who cautioned about salt. I agree, this mix does not require that much salt. I may play with this a bit to suit my taste, but, I don't know that I can improve it. Just a great mix that can be used as a rub, or used after cooking. Try it.
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Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Humboldt, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Feb. 1, 2009
Very nice flavor! I put some on chicken wings and baked them until they were sticky. Really good stuff! I liked the fact that the ingredients were things that you would normally keep on hand; nothing fancy. Will use this spice mix alot from now on. Thank you so much!!
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Cooking Level: Intermediate

Living In: Belgrade, Central Serbia, Serbia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 31, 2009
We had put this on some tilapia and grilled the fish. Served with a mango salsa. It was delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
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Reviewed: Jan. 30, 2009
A great mix of spices except like others, I'll be cutting the salt in half. My boyfriend mixed it with plain breadcrumbs and coated chicken breasts in it and they were delicious except for the salt factor. We didn't add the red pepper flakes but I think we might next time for a little extra kick.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 18, 2009
Excellent. Used for Cajun chicken Pasta from this sight and on hash browns. I will continue to use this recipe.
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Cooking Level: Expert

Home Town: Sundre, Alberta, Canada
Living In: Oslo, Oslo, Norway

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jan. 7, 2009
Excellent! I used this in the Cajun Chicken Pasta recipe from this site and it was great, definatly a keeper!
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Living In: Kenneth City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Dec. 11, 2008
I just made this to use in a jalapeño burger recipe. It came out great. I could use this every day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 8, 2008
Great seasoning mix,I was a little unsure at first but after I used some on my ribs and broccoli I'm in love this recipe will get a lot of use in my house.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Reviewed: Dec. 8, 2007
This made great cajun spice. I used this to make cajun-mayo for cajun spiced burgers and made some cajun shrimp. I only used half the salt. I used the crushed red pepper flakes and we didn't consider this too hot at all. This made enough for both dishes and there is plenty left for a couple more dishes. Thanks for sharing Diamondlil, this is better than the store bought blends and I can control the salt!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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