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Cajun Spice Mix

SUBMITTED BY: Bobbie Jean

"This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (2)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 /4 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 1/2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 1/4 teaspoons dried oregano
  • 1 1/4 teaspoons dried thyme
  • 1/2 teaspoon red pepper flakes (optional)

DIRECTIONS

  1. Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by ILove2Ck
This made great cajun spice. I used this to make cajun-mayo for cajun spiced burgers and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by tbrown
Great seasoning mix,I was a little unsure at first but after I used some on my ribs and... MORE


 
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Recipe Submitter:

Bobbie Jean
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA
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Nutritional Information
Cajun Spice Mix

Servings Per Recipe: 12

Amount Per Serving

Calories: 6

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 388mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0.4g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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