Reviewed: Sep. 15, 2001

My husband Chuck-Tony says it's easily an all-time household favorite. Even tasttier, he says, with Tabasco mixed in. Great on top of steamed white rice! ;-)

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17 users found this review helpful

Reviewer:

chelsea

Reviewed: Jun. 29, 2003

Very good. We made it without the onion and it still had plenty of onion flavor from the onion soup. The chicken and shrimp could have used a little seasoning. Next time I will saute the meats separately and spice them up a little. It would be very good with roasted red potatoes as a side or in the recipe even.

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9 users found this review helpful

Reviewer:

Nessus

Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

Reviewed: Jul. 31, 2001

love it

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9 users found this review helpful

Reviewer:

LAVELL

Reviewed: Apr. 22, 2007

I was a little apprehensive about making this, I wasn't sure how the onion soup mix "gravy" would end up tasting, but my hubby and I both ended up really liking it! I left out the celery, chilis and green pepper, and added some fresh sliced mushrooms. I seasoned it with a cajun spice blend. I would suggest not adding the shrimp until about 15 minutes from the end of cooking time - they cook up quickly. Thanks for the recipe!

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6 users found this review helpful

Reviewer:

Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

Reviewed: Jul. 20, 2004

As someone who loves cajun food, this was awesome to me. I loved it. It had just the right heat but then.......the cayenne and red pepper were "to taste"........my taste :) I used andouille instead of kielbasa. I also spiced up my shrimp as I cooked it and likewise with the chicken. As for the gravy,I didnt think it needed anything else but I had cayenne and red pepper in it already along with the salt and pepper. Great one. Thank you!

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5 users found this review helpful

Reviewer:

SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Gulf Shores, Alabama, USA

Reviewed: May 21, 2005

This was very good. I left out the sausage since I don't eat sausage, and added jalapenos. I also added some thick sliced bacon, cooked and crumbled to make up for the sausage. It was really yummy!

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3 users found this review helpful

Reviewer:

JAHLERS

Cooking Level: Intermediate

Home Town: Brandt, South Dakota, USA

Living In: Leonard, North Dakota, USA

Reviewed: Nov. 1, 2004

My family loved this recipe. I added canned diced jalapenos (hot) and served it over Zatarain's New Orleans Rice Mix. My teenagers wrapped the rice and cajun mixture in flour tortillas the next day and said it was 'the bomb!' Thanks!!

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3 users found this review helpful

Reviewer:

LAURAOUDINOT

Reviewed: Jan. 6, 2003

Okay...this is something i would make when i am running out of ideas or when i don't feel like making anything extraordinary.

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3 users found this review helpful

Reviewer:

ZAEENA

Reviewed: Apr. 29, 2007

Yum this was a great tasting recipe. I was making this for the family....small children included so I left out the hot stuff and added Franks at the table. The flavor was great. I was like suemck not sure how the onion soup mix would work into it. I did not have zucchini, which I wish I did. But I did add some mushrooms and I went heavy on the peppers. This was great for dinner over a bit of brown rice....but even better the next day for lunch. Thanks Nicole!

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2 users found this review helpful