Cajun Shrimp with Tangy Peach Sauce Recipe

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Jun 05, 2012

I really wish I could give this 4 and a half stars- it's EXCELLENT! The sauce is amazing, spot on. The batter consistency and performance is wonderful. There's something missing with the shrimp, though. Not enough to ruin the recipe by a long-shot, but noticeable. I used Yuengling beer- maybe a stronger tasting beer would have helped? I think I would also have seasoned the shrimp itself before dipping in the batter. But seriously...my complaints are minor, this stuff is great!

—GreenGirl24

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Nutrition

Calories
640 kcal
32%

Carbohydrates
74.1 g
24%

Cholesterol
280 mg
93%

Fat
24.1 g
37%

Fiber
1.8 g
7%

Protein
30.7 g
61%

Sodium
1138 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cajun Shrimp with Tangy Peach Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 640
Calories from Fat: 217

% Daily Value *
Total Fat 24.1g 37 %
** Saturated Fat 4g 20 %
Cholesterol 280mg 93 %
Sodium 1138mg 46 %
** Potassium 368mg 10 %
Total Carbohydrates 74.1g 24 %
Dietary Fiber 1.8g 7 %
Protein 30.7g 61 %
** Sugars 34.8g
Vitamin A 12 %
Vitamin C 6 %
Calcium 30 %
Iron 35 %
** Thiamin 38 %
** Niacin 50 %
** Vitamin B6 13 %
** Magnesium 23 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.