Recipe by Kari S.
"Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue."
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vegetable oil for frying
1 (12 ounce) jar
prepared spicy mustard
1 1/4 cups
medium shrimp, peeled and deveined
I really wish I could give this 4 and a half stars- it's EXCELLENT! The sauce is amazing, spot on. The batter consistency and performance is wonderful. There's something missing with the shrimp, though. Not enough to ruin the recipe by a long-shot, but noticeable. I used Yuengling beer- maybe a stronger tasting beer would have helped? I think I would also have seasoned the shrimp itself before dipping in the batter. But seriously...my complaints are minor, this stuff is great!
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Shrimp with Tangy Peach Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 217
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