Recipe by Kari S.
"Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil for frying
1 (12 ounce) jar
prepared spicy mustard
1 1/4 cups
medium shrimp, peeled and deveined
I really wish I could give this 4 and a half stars- it's EXCELLENT! The sauce is amazing, spot on. The batter consistency and performance is wonderful. There's something missing with the shrimp, though. Not enough to ruin the recipe by a long-shot, but noticeable. I used Yuengling beer- maybe a stronger tasting beer would have helped? I think I would also have seasoned the shrimp itself before dipping in the batter. But seriously...my complaints are minor, this stuff is great!
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Shrimp with Tangy Peach Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 217
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
An authentic Louisiana recipe for spicy Cajun stew.
See how to make spicy shrimp ragu served over sweet, creamy corn custard.
See how to make shrimp and grits the Charleston way.