Reviewed: Feb. 20, 2009

This is a recipe that I found previously while attending the Festivals Acadian in Lafayette, Louisiana. My family and friends LOVE IT!!Thanks Angelique

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Reviewer:

Paul Schultz

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Clearwater, Florida, USA

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Reviewed: Jan. 5, 2009

This taste pretty good but I think it was kinda dry. It needs some type of sauce or gravy. I didnt not microwave anything instead I sauteed them. I boiled my potatoes seperately.

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Reviewer:

tia24tx

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Fort Polk, Louisiana, USA

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Reviewed: Dec. 26, 2008

I did not care for this recipe.

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Reviewer:

AZnative

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Reviewed: Sep. 20, 2007

This recipe is very salty! I'd highly recommend using the 2t of cajun seasoning but NO salt. I didn't follow the microwave instructions (I just can't get myself to cook anything but popcorn and water in the microwave!) - instead, I cooked it on the stovetop, adding precooked shrimp and precooked bacon right at the end.

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