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Cajun Shrimp with Potatoes

By: Angelique Schultz  
"'This is a quick-and-easy version of a seafood-stuffed baked potato,' explains Angelique Schultz from her home in Denham Springs, Louisiana. 'Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 126 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 6 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 cup crumbled cooked bacon

Directions

  1. In a 2-1/2-qt. microwave-safe dish, combine the onion and oil. Cover and microwave on high for 3 minutes. Stir in green onions and celery; cover and cook 3 minutes longer. Add potatoes, salt, Cajun seasoning and pepper. Cover and cook for 12 minutes or until potatoes are nearly tender.
  2. Stir in the shrimp and bacon. Cover and cook on high for 5 minutes or until shrimp is pink and potatoes are tender.

Footnotes

  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by LIZCANCOOK 
This recipe is very salty! I'd highly recommend using the 2t of cajun seasoning but NO salt. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Paul Schultz Supporting Member (Click to learn more about Supporting Membership)
This is a recipe that I found previously while attending the Festivals Acadian in Lafayette,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by tia24tx 
This taste pretty good but I think it was kinda dry. It needs some type of sauce or gravy. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by AZnative 
I did not care for this recipe. MORE

 
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