Recipe by WSBLEND
"Slightly spicy shrimp are served over creamy grits. Serve this with collard greens on the side...yummmm."
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2 1/4 cups
2% low-fat milk
chicken soup base (paste)
regular grits, uncooked
andouille sausage, cut into 1/4-inch slices
diced green bell pepper
diced yellow onion
jalapeno pepper, seeded and minced
1 (14.5 ounce) can
fire-roasted diced tomatoes, with juice
dry white wine
salt and ground black pepper to taste
fresh large shrimp, shelled and deveined
shredded sharp Cheddar cheese
grated Parmesan cheese
chopped fresh chives
This is the best recipe! I had never used cheese grits in my shrimp and grits and I love it this way! I lightened it up a bit with lowfat cheese, chicken andouille sausage and 1 % milk. Delicious!
I love the shrimp and the spices 'BUT the grits well not so much
One of the best recipes I've ever gotten off of this site. I had to post a comment bc it's so tasty. I use quite a few recipes from here but this is by far the best!!
Great recipe quick easy and delicious.
Made without the milk, wine and chicken broth. Delicious. Sorry, was all gone before we thought to take a picture.
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Shrimp with Cheese Grits
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 327
** Calories from Fat: 157
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