Cajun Shrimp and Greens Soup Recipe - Allrecipes.com
Cajun Shrimp and Greens Soup Recipe
  • READY IN 45 mins

Cajun Shrimp and Greens Soup

Recipe by  

"Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
  2. Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.
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Reviews More Reviews

Nov 26, 2011

This was wonderful! I used collards instead of the Seven Lettuces, and added a Bay leaf, but otherwise kept it the same. We served it over brown and wild rice in a bowl. Except for my daughter who doesn't like spicy things, this was a family hit. Will definately make again soon.

 
Jun 01, 2013

I added scallops and rice to this recipe, but left the seasoning the same. It was delicious and very easy to make!

 

3 Ratings

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 151 mg
  • 50%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 1299 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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