Cajun Shrimp Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 28, 2010
my husband and children loved this recipe it really is a keeper. I added an extra 1/2 tsp shrimp boil and seasoned to taste with creole seasoning it was to die for
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Reviewed: Oct. 10, 2010
I used this for my cooking business. I didn't put in the liquid shrimp and my client liked it without that, he did say that it wasn't as cajun as he thought it would be though, so I would add some more spice to give it a kick.
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Reviewed: Sep. 10, 2010
Excellent soup, I added a little extra creole and shrimp and crab boil. and topped with a little parmesan cheese. SUPER DELICIOUS!!!!
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Cooking Level: Beginning

Home Town: Fairfield, Maine, USA
Living In: Kings Mountain, North Carolina, USA

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Reviewed: Apr. 27, 2010
Delicious! Will make again for sure! A great addition would be orien cut potatoes or black beans. My fam declares this a new FAV! I did add more of the Creole seasoning than called for because my fam likes it spicy, but not too hot. Keeper Recipe!
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Cooking Level: Intermediate

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Reviewed: Feb. 10, 2009
This soup was REALLY good! My husband said it was the best thing I've ever made (and we've been together for 10 years). I didn't change anything about the recipe other than I didn't get the veggies very tender when sautéing them and we really liked the crunchiness that added later. I didn't have creole seasoning but had Penzey's Cajun seasoning and I used a teaspoon and a half of that. This is definitely a keeper and next time we'll add a can of crab meat to liven things up. Great recipe!!
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Cooking Level: Intermediate

Reviewed: Feb. 1, 2009
I made this for our "SOUPER" Bowl party -- it was a big hit! I got find the liquid crab and shrimp boil, so I used a mixture of the Old Bay Seasoning and a little water, but I am sure that the real thing would have been super! Thank you
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