The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 10, 2009
This soup was REALLY good! My husband said it was the best thing I've ever made (and we've been together for 10 years). I didn't change anything about the recipe other than I didn't get the veggies very tender when sautéing them and we really liked the crunchiness that added later. I didn't have creole seasoning but had Penzey's Cajun seasoning and I used a teaspoon and a half of that. This is definitely a keeper and next time we'll add a can of crab meat to liven things up. Great recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 1, 2009
I made this for our "SOUPER" Bowl party -- it was a big hit! I got find the liquid crab and shrimp boil, so I used a mixture of the Old Bay Seasoning and a little water, but I am sure that the real thing would have been super! Thank you
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