Cajun Shrimp Soup Recipe
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Cajun Shrimp Soup

By: Kristy  
"The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 93 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 1 small onion, chopped
  • 1/2 bunch green onions, chopped
  • 3 stalks celery, chopped
  • 1 small orange bell pepper, chopped
  • 1 (10.75 ounce) can reduced sodium cream of mushroom soup
  • 1 (10.75 ounce) can reduced sodium cream of celery soup
  • 10 3/4 fluid ounces water
  • 1 (14.75 ounce) can creamed corn
  • 1 (10 ounce) package frozen corn
  • 2 pounds peeled and deveined medium shrimp
  • 1 pint half-and-half cream
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon liquid shrimp and crab boil seasoning
  • 1/4 teaspoon Creole seasoning, or to taste
  • salt and black pepper to taste

Directions

  1. Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.
  2. Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.
  3. Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 15.6g | Cholesterol: 157mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by j williams Supporting Member (Click to learn more about Supporting Membership)
I made this for our "SOUPER" Bowl party -- it was a big hit! I got find the liquid crab and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by JADERN 
This soup was REALLY good! My husband said it was the best thing I've ever made (and we've... MORE

 
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