Ingredients

• 1/2 cup butter
• 1 small onion, chopped
• 1/2 bunch green onions, chopped
• 3 stalks celery, chopped
• 1 small orange bell pepper, chopped
• 1 (10.75 ounce) can reduced sodium cream of mushroom soup
• 1 (10.75 ounce) can reduced sodium cream of celery soup
• 10 3/4 fluid ounces water
• 1 (14.75 ounce) can creamed corn
• 1 (10 ounce) package frozen corn
• 2 pounds peeled and deveined medium shrimp
• 1 pint half-and-half cream
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon liquid shrimp and crab boil seasoning
• 1/4 teaspoon Creole seasoning, or to taste
• salt and black pepper to taste