Reviewed: Feb. 24, 2005

I thought this recipe was way too spicy!!! And I only put in 1 TBLS of creole seasoning and pepper. Next time I will only use a tsp. of both. I followed others suggestions and added 2 TBLS of tomato paste and a little cornstarch to thicken the sauce. I also added fresh sliced mushrooms. Except for the extreme heat, this dish was delicious.

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BROOKEW

Cooking Level: Expert

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Reviewed: Sep. 24, 2003

This was very good and very easy! At the suggestion of someone else here, I added about 2 tbs. of tomato paste, and my sauce wasn't runny at all. I also cut way down on the butter, added a little olive oil, and used 1/2'd grape tomatoes instead of plum tomatoes. Will make again, and think I will add more spinach next time.

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MDARTS

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Reviewed: Jul. 14, 2003

Outstanding!!!! The only addition I made was to add fresh basil and parsley because it was available in the herb garden. I also used frozen shrimp and it was absolutely delicious. Will definitely make many times.

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DOLLYROB

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Reviewed: May 3, 2003

I made this tonight without looking at the recipe. Surpriseingly, I almost had it dead on. The main thing I forgot was the cajun seasoning! I remembered other reviewers saying it was too watery, so I added about 2 TB tomato paste to pan along with draining the tomatoes. I also added a couple of fresh shredded basil leaves. Top with some cheese and it was a perfect dinner. Thanks Dawn, next time I'll try it with the cajun seasoning!

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Mar. 11, 2003

This was excellent! I cut the amount of spices and wine in half and it was perfect. Tasted very similar to a dish I had in an upscale restaurant very recently. Will definitely make again.

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suzyq

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Reviewed: Jan. 9, 2003

Excellent! I did cut down the black pepper a lot and it was perfect for me who likes spicy but not overbearing spicy. Perfect with a loaf of baguette bread to soak up the juices, which I didn't have, but next will have for sure. My husband enjoyed it too but he likes very spicy and added hot sauce to his dish. But definitly a keeper.

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DIANECHI

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Reviewed: Jan. 7, 2003

This was great, but a little thin. I added sauteed mushrooms to the sauce and about 1/3 cup of alfredo to thicken it up a bit. Very good flavor and a nice mix of ingredients. WIth the extra ingredients, I give it 5 stars :)

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BSCOTT78

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Reviewed: Jul. 25, 2002

This was excellent, the spinach and tomatoes really make the dish! I used precooked frozen shrimp and it turned out great, but it took a liitle longer to cook.

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MELISSA P

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Reviewed: Jul. 23, 2002

Excellent and easy!

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AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

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Reviewed: Jul. 21, 2002

Very Tasty and the kids love it

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IMELDA1942

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Reviewed: Jul. 18, 2002

Delicious! My boyfriend and I ate all 6 servings between the two of us. I did cut the spices a bit as other reviewers suggested, and it was still plenty spicy.

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CSFARMER

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Reviewed: May 10, 2002

Just finished eating this and was very pleased with the overall recipe. For some reason, this came out more like a soup than anything. I substituted broth for the wine, but I am considering leaving the liquid, aside from the juice of the tomatoes, out all together. I cut the Cajun seasoning down to two teaspoons and it was perfect. My family loved it and liked it despite the 'soupy' texture. I will definitely make this again.

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QUIANA

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Reviewed: May 4, 2002

This was easy to make but WAY too spicy!

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MARAMENARD

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Reviewed: May 4, 2002

This could be a good recipe if the seasonings are adjusted. Using the amount of cajun seasoning and black pepper made this dish unappetizing and unedible. Adjust the seasonings downward and it will work.

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catdirect

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Reviewed: Apr. 23, 2002

the whole family just loved this dish, and want me to make again tomorrow night.

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BISCOE

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Reviewed: Apr. 22, 2002

Delicious and easy recipe. Way too spicy though. We love spicy foods, always 5 stars at Thai restaurants but this was even to spicy for us. Burned our mouths - but - the flavor was excellent. I will definitely try this recipe again but I will cut the cajun seasoning and black pepper in half.

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Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Apr. 20, 2002

I made this last night for my family.It was very good , but WAY too spicy!!I thought maybe the 1.5 Tbs. cajun seasoning should have been 1.5 teaspoons.I would advise to start with ALOT less and add more to taste.We aren't wimps , but this was spicy!! Also, I couldn't find the orecchiette pasta so I used shells, which worked fine.Thanks for the recipe.Next time we'll try the milder version!!

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