Reviewed: May 1, 2012

Absolutely delicious- the sauce was so good with a little kick to it. The only thing different I did was put about 5 cloves in of garlic. May make some garlic bread next time to dip in that delicious sauce! Used frozen shrimp- came out great.

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Reviewer:

MIDDY714

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Reviewed: Apr. 29, 2012

This dish was really good. Both my husband and I enjoyed it. Next time I make I think I will add some additional spinach but overall was great.

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MCharbo

Reviewed: Apr. 22, 2012

Tasted like something from a restaurant! I did double the tomatoes and added parm cheese when I served it... otherwise as the recipe stated. A little spicey- but DELISH! Try this recipe! Especially if you like cajun!

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Reviewer:

amandajo

Cooking Level: Intermediate

Home Town: Hopatcong, New Jersey, USA

Reviewed: Mar. 20, 2012

I ended up tossing it out and making scampi instead.

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Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Mar. 6, 2012

Decent dish, but I agree with other reviewers about it being bland. I don't like a lot of spice usually, but this amount you could barely get a sense it was even there. I added more cajun seasoning plus a little salt, to taste, before I served it. I liked how quick it came together (after you're done with all the chopping), however, I would recommend playing around with the seasoning!

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GINNY671

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Feb. 14, 2012

This was good but not great. I threw in some zucchini, used about 2 tbs+ of cajun seasoning, and added some crushed rep pepper flakes to spice it up. I think the wine overpowered the dish, as others have mentioned. I wouldn't say the sauce was bland, but there was something missing that I can't put my finger on. Next time, I'll use half the measurement for wine and the other half chicken or veggie stock. My husband thought it was amazing though.

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bbglo

Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

Good base recipe but the sauce was a bit bland. I did cut back on the seasoning since I have little ones. Would like to have a sauce that is a bit more substantial.

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ZOOM30

Reviewed: Jan. 23, 2012

Good enough to serve for company. And easy to make.

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Reviewer:

Millie

Cooking Level: Expert

Home Town: Flanders, New Jersey, USA

Reviewed: Jan. 23, 2012

Followed recipe exactly except for pasta. My grocery store did not carry orecchiette pasta so I used cavatappi and it came out perfect! Definitely a keeper!!!

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Reviewer:

ams636

Reviewed: Jan. 10, 2012

I made some serious adjustments to this dish, but the base is a good one so I am giving this 5 stars. For starters, I was hungry and had to use what I had on hand in the fridge. I replaced the shrimp with a few chicken sausage links that I had and the green onion with a regular yellow onion. I also did not have scallions, but I followed the rest of the recipe pretty much as stated. The flavor on this was superb! I also added a little feta cheese on the top at the end. I would certainly make this again, super easy!

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