Recipe by SlimCookins
"Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper."
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ground black pepper
cayenne pepper, or more to taste
1 1/2 pounds
large shrimp, peeled and deveined
This is a delicious, spicy, quick and easy shrimp appetizer or dinner that is ready in only 10 minutes. I like a medium spice level and the spice level was just right for me. If you like a mildly spiced dish, I recommend cutting back on the cayenne. Next time I think I would like to grill the shrimp instead. Thanks for sharing the recipe SlimCookins.
This recipe was okay but I am not likely to make again.
This was really good! My husband said it was the BEST shrimp dish he'd ever had! Score. Thanks for the recipe.
This will go into my recipe box!! Very quick and easy. Just the right amount of spice. Served with cheddar biscuits and the family enjoyed it thanks!!
This was absolutely delicious & super easy!! I mixed the spices up in a Ziploc bag & tossed the shrimp in it to fully coat before cooking. I cooked them about 1 1/2 minute per side on medium high. I served it with roasted vegetables (asparagus, fresh green beans, red bell pepper & grape tomatoes coated with a little olive oil & sprinkled with salt & pepper roasted in oven at 400 degrees on parchment paper for about 12-14 minutes)on top of leafy greens. I drizzled a little lime basil vinaigrette (Maple Grove of Vermont Fat-Free brand)over it all & sprinkled a little feta cheese over the top. Absolutely perfect for a summer meal, especially after a good workout!
Very good and so easy to adjust to your family's tastes. Paired with Garlic Rice from this site and was perfect with it.
It is amazingly delicious and so simple. I added 2/4 teaspoons of Creole seasoning which made it spicier. It was awesome without being overwhelmingly spicier.
Lovely little recipe. I love how quickly it comes together after a hard day at work. Easy and elegant enough for company. I served with brown rice and artichoke hearts. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
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