Reviewed: Dec. 30, 2009

Very easy to make and worked great as a seasoning for fried oysters.

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Tom

Cooking Level: Intermediate

Home Town: Geary, Oklahoma, USA

Living In: Ocala, Florida, USA

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Reviewed: Jul. 8, 2009

Yum! Hubbie can't have salt so I used 1 t for all ingredients. It's delish!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2009

Took one star away because it was too much salt for the family. Gotta watch that stuff so I halved the salt. Also doubled the black pepper as I didn't have any white pepper. Otherwise a wonderful spicy mix. Saved me from running to the store for cajun seasoning. Now I don't have to buy it any more!

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Kim

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Reviewed: Dec. 27, 2008

Use less salt.

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Katie

Home Town: Warner Robins, Georgia, USA

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Reviewed: Jun. 13, 2008

Delicious! I also cut the salt in half.

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Coupon*Crazy*Mom

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2008

I use this as the base for every Cajun recipe I've done so far. Whenever anything calls for Cajun seasoning this is the one to use. Don't bother going to the grocery store to purchase a mix, just use what you probably already have on hand. It will come out better and fresher (no preservatives) that way!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 1, 2007

This is an awesome seasoning for the grill or for a cajun pasta dish. I tweeked it a little adding some tyme and oregano to taste. Absolutly worth while.

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Spencer

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Reviewed: Apr. 14, 2007

Only made the cajun seasoning part. Needed cajun seasoning for the Tex-Mex burger recipe on this website, but I did not want to go to the store and buy cajun seasoning. Found this recipe and made it, it was great!! Thanks for sharing:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Feb. 18, 2007

Great recipe, I would rather make Cajun seasoning myself rather than buy it in the store. Just make sure your spices are fresh (within 6 mos). I ended up only putting in 1/2 the salt the recipe called for because with the 2 Tbls. that was WAY too much salt!

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