Reviewed: Oct. 23, 2011

Easy to make and I always have the seasonings on hand besides the white pepper. I used Oregano instead.

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Reviewer:

srreed11

Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA

Reviewed: Nov. 10, 2010

I try to minimize my salt intake, so have been making my own herb and spice mixes for years. This recipe is similar to one I make, but I add about a teaspoon each or oregano and thyme. I omit the salt entirely for storage, and though I may add some in for cooking certain recipes, I often don't bother. The other ingredients provide plenty of zip on their own.

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Reviewer:

SAVOURY

Reviewed: Jun. 21, 2010

The other reviews for this were quite helpful. I cut the salt down to 1/4 tsp. for a HALF batch. It was just enough spice for my Cajun Meatballs. This was just what I needed, thank you.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 30, 2009

Very easy to make and worked great as a seasoning for fried oysters.

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Reviewer:

Tom

Cooking Level: Intermediate

Home Town: Geary, Oklahoma, USA

Living In: Ocala, Florida, USA

Reviewed: Jul. 8, 2009

Yum! Hubbie can't have salt so I used 1 t for all ingredients. It's delish!

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2 users found this review helpful

Reviewer:

Scotdog

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Cooking Level: Intermediate

Reviewed: Jul. 1, 2009

Took one star away because it was too much salt for the family. Gotta watch that stuff so I halved the salt. Also doubled the black pepper as I didn't have any white pepper. Otherwise a wonderful spicy mix. Saved me from running to the store for cajun seasoning. Now I don't have to buy it any more!

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Reviewer:

Kim

Reviewed: Dec. 27, 2008

Use less salt.

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4 users found this review helpful

Reviewer:

Katie

Home Town: Warner Robins, Georgia, USA

Reviewed: Jun. 13, 2008

Delicious! I also cut the salt in half.

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Reviewer:

Coupon*Crazy*Mom

Cooking Level: Intermediate

Reviewed: Jun. 4, 2008

I use this as the base for every Cajun recipe I've done so far (use 1 to 1 1/2 Tbsp. of salt vs. 2). Whenever anything calls for Cajun seasoning this is the one to use. Don't bother going to the grocery store to purchase a mix, just use what you probably already have on hand. It will come out better and fresher (no preservatives) that way!

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17 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 1, 2007

This is an awesome seasoning for the grill or for a cajun pasta dish. I tweeked it a little adding some tyme and oregano to taste. Absolutly worth while.

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5 users found this review helpful