In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.
Photo by: Pam-3BoysMama
Posted: Apr. 10, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Scotdog
Posted: Jul. 8, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?