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Cajun Seasoning Mix
SUBMITTED BY:
Joy Rackham
PHOTO BY:
3BoysMama
"In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor."
RECIPE RATING:
Read Reviews
(6)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 tablespoons salt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon white pepper
1 teaspoon pepper
ADDITIONAL INGREDIENTS FOR CAJUN POTATO WEDGES:
4 medium sweet potatoes or baking potatoes
3 tablespoons vegetable oil
1/2 teaspoon hot pepper sauce
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DIRECTIONS
In a bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months.
FOOTNOTE
To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. Add potatoes; stir to coat evenly. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 450 degrees F for 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are tender. Yield: 8 servings.
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REVIEWS
Reviewed on Jan. 21, 2007 by Middleagedcookingguy
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Middleagedcookingguy
Jan. 21, 2007
Easy to make. No need to stock another seasoning!
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3 users found this review helpful
Easy to make. No need to stock another seasoning!
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Reviewed on Feb. 18, 2007 by
sonyafly
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sonyafly
Feb. 18, 2007
Great recipe, I would rather make Cajun seasoning myself rather than buy it in the store. Just make sure your spices are fresh (within 6 mos). I ended up only putting in 1/2 the salt the recipe called for because with the 2 Tbls. that was WAY too much salt!
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2 users found this review helpful
Great recipe, I would rather make Cajun seasoning myself rather than buy it in the store. ...
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Reviewed on Jun. 13, 2008 by Coupon*Crazy*Mom
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Coupon*Crazy*Mom
Jun. 13, 2008
Delicious! I also cut the salt in half.
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0 users found this review helpful
Delicious! I also cut the salt in half.
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Reviewed on Jun. 4, 2008 by
Jmonroe62
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Jmonroe62
Jun. 4, 2008
I use this as the base for every Cajun recipe I've done so far. Whenever anything calls for Cajun seasoning this is the one to use. Don't bother going to the grocery store to purchase a mix, just use what you probably already have on hand. It will come out better and fresher (no preservatives) that way!
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I use this as the base for every Cajun recipe I've done so far. Whenever anything calls for...
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Reviewed on Aug. 1, 2007 by Spencer
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Spencer
Aug. 1, 2007
This is an awesome seasoning for the grill or for a cajun pasta dish. I tweeked it a little adding some tyme and oregano to taste. Absolutly worth while.
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0 users found this review helpful
This is an awesome seasoning for the grill or for a cajun pasta dish. I tweeked it a little...
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Reviewed on Apr. 14, 2007 by
Cheoah
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Cheoah
Apr. 14, 2007
Only made the cajun seasoning part. Needed cajun seasoning for the Tex-Mex burger recipe on this website, but I did not want to go to the store and buy cajun seasoning. Found this recipe and made it, it was great!! Thanks for sharing:)
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Only made the cajun seasoning part. Needed cajun seasoning for the Tex-Mex burger recipe on...
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