I wouldnt call this a "cajun" recipe. It is more of a spicy seafood pasta. I would have to say though, that this has become one of my favorite recipes! The presentation of this dish is truely beautiful with all the fresh green herbs and spices. It also packs so much flavor!! I make it as is except you have to simmer the sauce a lot longer then what it calls for in order for it to thicken. I also mix up the cheese combo each time. Some other reviews say this is not good leftover, but I would have to disagree. I only use shrimp, but the leftovers are even better once the herbs/spices set in overnight!
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I wouldnt call this a "cajun" recipe. It is more of a spicy seafood pasta. I would have to say...