Modified this quite a bit, and was fantastic. Used Half/Half instead of cream. Reduced green onions & parsley to 1/2 cup each. Reduce all peppers by half. Added 6oz fresh sliced mushrooms and 1/3 lb spicy Italian sausage. Saute green onions & mushrooms until tender. Add 1.5 oz white wine (most liquid should boil off). Add chopped sausage. Cook until sausage done. Remove from heat. Follow instructions (#2 & #3). I added the parsley and basil with the seafood so it wouldn't cook as much. Once seafood is done, mix in sausage/onions/mushrooms/cheeses & serve. Actually made this over a camp stove - the other guys couldn't believe it. I chose bowtie pasta - slightly easier to manage for camping.
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Modified this quite a bit, and was fantastic. Used Half/Half instead of cream. Reduced green...