This is the 3rd time I've made this and made it for our New Year's Eve dinner. I leave the recipe as is - it's perfect - and since it was a special occasion, I added 1/2 a pound of lobster to the shrimp and scallops. It was amazing! For those folks that don't like spicy, or expect it to be an alfredo sauce, this one is not for you! And as a side note, if you're making a Cajun seafood recipe - it means spicy SEAFOOD..if you're going to put chicken or beef or pork, or remove or change 1/2 of the ingredients and then say it's horrible, then don't review THIS recipe (I never get that!)..If you want a wonderful seafood dish that amazes your palette with every bite, then this one, AS IS, is pefect! I will continue to make this one and it will continue to be a huge hit, time after time. Thanks for such an awesome recipe! P.S. I tried about 5 times to add a picture, but the site wasn't cooperating..
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This is the 3rd time I've made this and made it for our New Year's Eve dinner. I leave the...