My fiance came across this recipe a couple of months ago and it's been a staple in our kitchen since. After reading a couple of other reviews, I would recommend the following..
Change the order when adding the ingredients:
-Heavy cream, as directed (+ addl 1/4 cup)
-Peppers, onions, parsley as directed (reduce red pepper by at least half if you are sensitive to spicy foods).
-Cheese, as directed
**Let reduce until desired consistency. This will achieve that traditional Alfredo texture and body w/o add'l unecessary ingredients.**
-Add shrimp and scallops last(make sure shrimp and scallops are comparable in size so they have similar cooking times). By adding the seafood last, you are avoiding overcooking when letting your sauce thicken.
Hope this helps- Happy Cooking :).
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