I made this with minor changes and it was absolutely delicious. I combined everything in the cream sauce and simmered on very low to blend the flavors. After the pasta was started I added the seafood last to the sauce. It was quite hot so I will cut back a little on the 3 peppers next time. I used extra cream and extra cheeses to thicken up the sauce and it coated very well. The fresh basil, thyme, parsley, and onions gave a nice fresh taste. Will def make again.
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I made this with minor changes and it was absolutely delicious. I combined everything in the...