Photo of: Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Submitted by:
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste. 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Tammy Schill 
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: Carol Spradling 
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. 

Photo of: Cajun Pasta Fresca

Cajun Pasta Fresca

Submitted by: Nicole 
Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan. 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: LaDonna Reed 
A rich, creamy sauce tops this satisfying chicken and pasta dish. 'You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use,' advises LaDonna Reed of Ponca City, Oklahoma. 

Photo of: Seafood Fettuccine

Seafood Fettuccine

Submitted by: Leslie Ann 
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same! 

Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal 
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood. 

CraZee's Creamy Seafood and Pasta

Submitted by: CraZee A 
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy white wine-cream sauce. 

Photo of: Seafood Pasta Delight

Seafood Pasta Delight

Submitted by: Debbie Campbell 
'I concocted this appetizing recipe shortly after my husband game me a pasta maker for Christmas--and it's been a big hit ever since,' says Debbi Campbell of Dartmouth, Nova Scotia. 'When I visit friends each summer, I take my wok along with me and prepare this shrimp and scallops dinner for the whole family.' 

Mom's Seafood Pasta Salad for a Crowd

Submitted by: NOLLEEZ 
Home Town: Aurora, Ontario, Canada
Living In: Newmarket, Ontario, Canada
My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ. 
 
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