Reviewed: Aug. 16, 2010

This was quick, easy and fantastic! I didn't have all the vegetables so I just used fresh corn of the cob, and I used corn starch instead of all-pourpose flour, but otherwise I followed the directions and it was wonderful. The whole family enjoyed it, even my picky 7 year old!

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1 user found this review helpful

Reviewer:

Melissa Ann

Reviewed: May 10, 2010

This was an amazing dish! The only thing I did different was put it over rice. Thanks for the great recipe SPICYGIRL!

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3 users found this review helpful

Reviewer:

sararivas

Reviewed: Nov. 7, 2009

this was pretty good, but I accidentally let it boil down a little too much... it turned into a sauce and so I made spagetti and ate it over spagetti. my husband liked it a lot more than I did.

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Reviewer:

Jamie Jensen

Reviewed: Oct. 26, 2009

Very Good.

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2 users found this review helpful

Reviewer:

jadedash

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Jul. 17, 2009

This was so awesome. I fed six people off this and they all loved it. According to my husband the bite is like fresh horseradish. It has a bite however it goes away quickly.

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7 users found this review helpful