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Cajun Scallop Chowder

By: SPICYGIRL  
"Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 143 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (16 ounce) package mixed frozen vegetables ( broccoli, corn, red pepper)
  • 2 tablespoons butter
  • 3/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 (4 ounce) package sliced fresh mushrooms
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 pound scallops - rinsed, drained, and cut in half
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Place the mixed vegetables in a pot with enough water to cover and bring to a boil until the vegetables are tender, about 5 minutes. Drain and set aside.
  2. Melt the butter in a pot over medium-low heat; cook and stir the onion, garlic, mushrooms, and Cajun seasoning in the melted butter until the onion is tender, but not yet browned, about 5 minutes. Stir in the flour. Pour in the milk; cook and stir until thickened and beginning to bubble. Add the scallops, salt, and pepper; continue cooking until the scallops are opaque, 5 to 7 minutes. Fold the vegetables into the mixture and cook until the vegetables are reheated, 2 to 3 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 9.5g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by LukesMom 
This was so awesome. I fed six people off this and they all loved it. According to my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2009 by Jamie Jensen 
this was pretty good, but I accidentally let it boil down a little too much... it turned into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by jadedash 
Very Good. MORE

 
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