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Balsamic Roasted Pork Loin

Submitted by: Melissa S.

Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!

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Roasted Pork Loin

Submitted by: Kathleen Burton

Succulent pork roast with fragrant garlic, rosemary and wine.

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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.

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Quick Savory Cranberry Glazed Pork Loin Roast

Submitted by: goodfood4ursoul

A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.

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Sweet Bacon Wrapped Pork Loin

Submitted by: prettykitty_0000

Home Town: Grass Valley, California, USA

Living In: Reno, Nevada, USA

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

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Pork Loin with Lima Beans

Submitted by: MIRIAM VIGLIATURA

A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy.

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Herb, Garlic and Bacon Pork Loin

Submitted by: Wanda A. Skinner

Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.

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Maple Glazed Pork Loin

Submitted by: missdixie

Living In: Kingsland, Georgia, USA

Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.

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Schweineruckbraten (Microwave Loin of Pork)

Submitted by: Clarence "CJ" Spencer

Home Town: Detroit, Michigan, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.

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Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.