A tender eye of round beef roast is marinated overnight with a zesty blend of Cajun, horseradish, garlic, hot pepper sauce, and thyme for seasonings, then slow cooked for eight hours to tender perfection.
Photo by: Ashley
Posted: Feb. 4, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Nonnie Z
Posted: May 16, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?