Reviewed: Jan. 9, 2009

This was great! I love the fact that I had 3 days worth of leftover meat, and I just made the rice, tossed in the veggies and had a new meal! There are only 2 of us, so next time I'll half the rice, and I'd also recommend a quick sautee for the veggies, as they were still pretty crunchy.

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Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Dec. 15, 2008

You're right it was missing something. Here's my remedy. Add three bay leaves to the rice and broth while cooking. It gave it a heartier, more savory flavor.

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Zee Chef

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Reviewed: Sep. 28, 2008

LOVED IT! Both DH & 4yr old son are picky eaters & they practically licked the dish. I added precooked cajun sausage to it. Thanks for the recipe!

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happicamper

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Reviewed: Aug. 20, 2007

My husband and I didn't care for this dish. I added minced garlic to the meat mixture as well as 4 oz. of tomato sauce and some cut up tomato to the rice mixture. It was rather bland and, as other reviewers said, is missing something.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Mar. 14, 2007

Pretty good, but it needs something. Tomatoes? Less rice? Eggplant? More spices... I'm not sure.

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VeggieMama

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Reviewed: Feb. 12, 2007

This was an awesome dish, however I got carried away with the cajun seasoning and added more than the recipe called for. My husband loves this dish.

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susie m

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Reviewed: Feb. 4, 2007

I made this for supper last night and it was a big hit! Hubby had 3rds!! I used frozen mixed vegetables and added 1/2 a can of tomato paste (because I had no broth). Deee-lish!

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