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Cajun Rice Dish

SUBMITTED BY: Rose Kostynuik

"A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	5 Min
COOK TIME	1 Hr
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

5 cups beef broth
2 cups uncooked long grain rice
1 pound ground beef
1 medium onion, chopped
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup chopped sweet red pepper
1 teaspoon salt
1 teaspoon Cajun seasoning

DIRECTIONS

In a roasting pan, combine broth and rice; mix well. Cover and bake at 350 degrees F for 30 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add to rice with vegetables, salt and Cajun seasoning; mix well. Cover and bake 30 minutes longer or until rice is tender.

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REVIEWS

Reviewed on Sep. 28, 2008 by happicamper

LOVED IT! Both DH & 4yr old son are picky eaters & they practically licked the dish. I added... MORE

Reviewed on Aug. 20, 2007 by Sheri S.

My husband and I didn't care for this dish. I added minced garlic to the meat mixture as well... MORE

Reviewed on Mar. 14, 2007 by VeggieMama

Pretty good, but it needs something. Tomatoes? Less rice? Eggplant? More spices... I'm not... MORE

Reviewed on Feb. 12, 2007 by susie m

This was an awesome dish, however I got carried away with the cajun seasoning and added more... MORE

Reviewed on Feb. 4, 2007 by hollybear

I made this for supper last night and it was a big hit! Hubby had 3rds!! I used frozen mixed... MORE