Reviewed: Aug. 23, 2012

I used cod since that is what I had. I am a sissy, so I added less cayenne and black pepper than what the recipe called for. I didn't measure the ingredients, I just eye-balled the amounts. I melted the butter with the olive oil in the microwave. Seasoned with salt and lemon juice at the table and my husband and I thought it was great.

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Reviewer:

NJSS2000

Reviewed: Aug. 12, 2012

I'm looking to lower my fat intake, so I used a brushing of olive oil before the spices and a very minimal brushing of melted butter after adding the spices and before frying in a pan just brushed with olive oil. The result: absolutely delicious. Marbelet nailed the spices on this one. Never had better. My daughter thought it was "way too hot" for her but toughed it out and kept asking for more.

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Reviewer:

arealcannon

Reviewed: Jul. 15, 2012

I had NEVER cooked red snapper before, but my husband always orders it in restaurants so I decided to give it a try at home. I followed the recipe (almost) exactly: I used less of everything since I was only serving 2 instead of 6, and I also followed the advice of previous raters and lowered the cooking temp to medium. IT. WAS. PHENOMENAL. Moist. Succulent. Spicy. I could have easily paid $15-20 for this dish at a restaurant and not felt cheated at all.

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Reviewer:

sage321

Home Town: Vero Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Oct. 27, 2011

We love spicy. YUM YUM

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Reviewer:

Sew Addicted

Cooking Level: Expert

Reviewed: Jul. 13, 2011

This is very tasty. I soaked mine in a half/half mixture of lemon and lime juice to allow the fish to cure. The citrus of the lemons and limes is a great complement to the spices.

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Reviewer:

MIICHELLY

Reviewed: Mar. 28, 2011

YUMM-O!

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Reviewer:

Staci

Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA

Living In: Ukiah, California, USA

Reviewed: Feb. 22, 2011

Excellent and easy! My husband even loved it!

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Reviewer:

Kathy C

Reviewed: Feb. 20, 2011

GREAT RECIPE!!!

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Reviewer:

beckyjordynn410

Reviewed: Feb. 7, 2011

My husband used this recipe when I found fresh snapper at a fish market. He followed the directions exactly and found that all we tasted was pepper. I give it two stars only because our dislike may have more to do with personal taste. It was totally unedible to us.

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