Reviewed: Oct. 27, 2011

We love spicy. YUM YUM

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Reviewer:

Sew Addicted

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Cooking Level: Expert

Reviewed: Jul. 13, 2011

This is very tasty. I soaked mine in a half/half mixture of lemon and lime juice to allow the fish to cure. The citrus of the lemons and limes is a great complement to the spices.

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Reviewer:

MIICHELLY

Reviewed: Mar. 28, 2011

YUMM-O!

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Reviewer:

Staci

Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA

Living In: Ukiah, California, USA

Reviewed: Feb. 22, 2011

Excellent and easy! My husband even loved it!

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Reviewer:

Kathy C

Reviewed: Feb. 20, 2011

GREAT RECIPE!!!

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Reviewer:

beckyjordynn410

Reviewed: Feb. 7, 2011

My husband used this recipe when I found fresh snapper at a fish market. He followed the directions exactly and found that all we tasted was pepper. I give it two stars only because our dislike may have more to do with personal taste. It was totally unedible to us.

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Reviewer:

kaycehawk

Cooking Level: Intermediate

Reviewed: Dec. 10, 2010

Turned out dry.

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Reviewer:

Eliberal

Reviewed: Aug. 18, 2010

We thought this fish was good and it's easy.

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Reviewer:

PATTY33

Reviewed: Aug. 1, 2010

This was an amazing dish. We bought Red Snapper without knowing what to do with it. This cooked the snapper perfect and had a truly amazing seasoning. I can't wait to find out what else I can put this seasoning on. Be warned, there is a cook kick from the cayenne pepper. If you don't like spicy, consider cutting back on it, but then it's not as cajun.

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Reviewer:

brad1413

Reviewed: Apr. 27, 2010

This seasoning was very good and had just the right amount of spicy. I made the mistake of dredging my fish rather than just sprinking the fish with the herb mix. Still turned out yummy!

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