Reviewed: Apr. 26, 2001

Tastes great, but a word to the wise: keep that stove on medium! Our skillet got a little too hot and we ended up with crispy cajun red snapper. The spices are great on it, just make sure the skillet doesn't get too hot!

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ERIN C

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Reviewed: Apr. 10, 2001

We thought it would do slightly better with a little less herbs, and a little less ceyenne.

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5 users found this review helpful

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LEILA MCGRATH

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Reviewed: Jan. 18, 2001

My husband loved it.

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TYLOR

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Reviewed: Nov. 14, 2000

Make this seasoning, put in an empty seasoning shaker and have it ready on your rack for a delicious, easy meal.

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CLOHREYMD

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Reviewed: May 25, 2000

This is a tasy dish, the cajun flavors are very prominent. That's good if, like me, you're wary of fish in general. If your kids like spicy stuff they'll probably eat this without a problem! The only drawback is that collecting and measuring all the spices is a bit time consuming. But all in all, a good dish! Yummy with couscous and a salad.

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4 users found this review helpful