Reviewed: Jul. 20, 2005

yummy. will make again. Good recipe that doesn't drown your fish with a lot of stuff. My husband and 8yr old both liked - who are somewhat hesitant to fish. The only issues were that butter mix didn't really 'drizzle' on very well. And i seemed to lack some spice mix for coating the fish. I did need some drops of lemon on mine (i love lemon-fish taste), my hubby did not.

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FACETIOUSY

Cooking Level: Beginning

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: Austin, Texas, USA

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Reviewed: Jun. 9, 2005

This was great Holly! I made myself a fish taco using this recipe and I wasn't disappointed. Thanks a heap!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 25, 2005

This came out really well. I used fresh Striped Bass instead and added fresh garlic to the butter. My boyfriend loved it!

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JODY WELGOSS

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Reviewed: Apr. 4, 2005

My Family loved this. I cooked it in the oven instead of the grill.

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DEBBIEMCCOLLUM40

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Reviewed: Feb. 18, 2005

This is super!!!

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BAYERM1

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Reviewed: Feb. 13, 2005

Great flavor in the seasoning, just enough heat in the taste but not overpowering.. The combination of butter and olive oil prevented the fish from sticking in the iron skillet.. I used grouper.

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DJONES11

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Reviewed: Sep. 21, 2004

I fixed this for friends of ours one evening and they absolutely loved it. It smoked the heck out of my kitchen, but other than that it was great. I didn't change a thing. I will definately fix again.

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GGTAYLOR

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Reviewed: Jul. 17, 2004

My family and I didn't care for this at all. Would not make again.

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PEACEFULM2

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Reviewed: Jul. 13, 2004

This was GREAT! My whole family LOVED it! Next time my husband goes to the coast and catches more red snapper, we will definately use this recipe. Thanks for sharing.

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Kim Maass

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2004

Nice quick recipe for snapper. Any firm flesh fish would work well with this recipe, such as grouper, sea bass, etc.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 2, 2004

Very Good!!

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Flashsmith

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Reviewed: Jan. 22, 2004

This is the best recipe for fish I have ever made! I didn't bother mixing up the cajun seasoning as I have a purchased one that I like already. I also used walleye instead of red snapper - I think it would be great with any of that type of fish. I do not own a cast iron pan and it still turned out great. It's the only time my husband has eaten fish without tartar sauce!!

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EERICKSON

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Reviewed: Nov. 1, 2003

fairly bland, but maybe that's just the type of fish? It was good, but not delicious. My boyfriend who doesn't care for fish was able to eat it.

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bhappe

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 22, 2003

Absolutely incredible!

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ANNEMARIEM

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Reviewed: May 29, 2003

The best I have had. My husband and I do not eat much fish, but with this recipe we will be eating more red snapper. We both loved this recipe. I actually made up 8 times the spice recipe so I will have it on hand. Great taste.

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HEARTANDSOUL

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Reviewed: Sep. 12, 2002

I thought this was terrible. Will not make again.

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MOGA BARE

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Reviewed: Jun. 19, 2002

After preparing the spices/herbs I realized that I didn't have snapper on hand like I thought. We had cajun cod instead. I highly recommend this recipe for any type of white fish.

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ALITSTER

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Reviewed: Jun. 3, 2002

This was not the best Cajun Red Snapper I have ever had. My husband liked it, however it gave me heartburn in the worst way. I was up all night. The flavor was great. But to many herbs mixed with the spices.

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