The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 25, 2009
This was good. I needed something quick and it was. Two things I recommended, use a non-stick skillet and double/maybe even triple the recipe to get a nice even coats on the snapper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 15, 2009
This was really good but it was too spicy for me (perfect for my hubby). I added bread crumbs to the seasoning mix. I'm going to try this again but with a different fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 15, 2009
This was exceptional! I'd give it more stars if I could. Awesome flavor and wonderfully easy to make. I wrote down the recipe immediately after dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by chefnine

Cooking Level: Intermediate

Living In: Milton, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 11, 2009
This recipe put snapper on the menu at my house. Very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 10, 2009
I used the small styrofoam tray it came on to rub the spices on the fish for the fastest clean up in the world. Clear directions=excellent meal. DELISH.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Phaidra Alisha Ruck

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 10, 2009
I don't even like fish and I liked this! I give it 5 stars based on my husband's reviews. We were given snapper and I had no idea how to prepare it, but this recipe was easy to follow and turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by A time to eat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: may 28, 2009
This is a great recipe! I had a premade Cajun seasoning with the spices the recipe lists, so I used that on the snapper. I do not have a cast iron skillet, so I baked them on a broiler pan in the oven with plenty of butter and some lemon juice. I baked the fish at 350 degrees for about 20 minutes. I will definitely make this again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: may 5, 2009
Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: apr. 23, 2009
I thought this was good. I think the thyme was very overwhelming, though. Next time wont use so much.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lindsey

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: apr. 13, 2009
Very good. The spices were a good mix of flavors. I didn't think they overpowered the fish at all. Hubby really liked. Will make again, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: mar. 18, 2009
Pretty good recipe, I didn't have a couple of the spices but I added white pepper (which is often used in Cajun recipes). I also cut down on the butter and used canola oil. Great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: mar. 10, 2009
Yum!!! Excellent! I hate fish and this makes fish great! All the spices are so healthy and get rid of the fishy disaster I usually put on the dinner table. I'm not a good fish cooker, but this recipe made me seem professional. My husbands smiles now when he sees Red Snapper on the dinner table.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

naz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: mar. 2, 2009
This was excellent! My family ate every bit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kidznp

Cooking Level: Expert

Living In: Randallstown, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: jan. 26, 2009
this was flavorful
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: nov. 13, 2008
This was delicious! I omitted the cayenne pepper because I didn't have any, but it was still full of flavor. Next time I may add some fresh lemon juice. I baked it at 400 degrees instead of pan-frying.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jwilke

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: nov. 12, 2008
One of our favorite fish, and a great recipe for the spicy cajun lover. I substituted grape seed oil for the butter as it has a much hotter splatter point so foods tend not to scortch on the outside while not cooking in the middle, (a lot more healthy than butter or even olive oil too).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BONSAI64

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Bellevue, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: nov. 8, 2008
The combination of these spices is great! Based on other reviews, I used a little less black pepper and cayenne. I didn't have any red spapper, so I used tilapia instead...can't wait to try it with red snapper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: oct. 22, 2008
Very good. Very tasty. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: aug. 26, 2008
HOLY SMOKE! I cooked this in a stainless steel pan, and it smoked the house up pretty good. Wouldn't recommend if you can't ventilate. Otherwise, I cooked it as written, and it was a wonderful blackened fish. I always have all these ingredients on hand, and will be making this again and again. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Casselberry, Florida, USA
Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: aug. 3, 2008
This is a very tasty and easily prepared fish. I used two 6 ounce fillets but 1/2 the recipe and ended up using a little extra oil and butter before turning the snapper. The spices are very easy to prepare in advance; in fact, this recipe would be wonderful on a camping trip. Excellent color and presentation. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 76) reviews
« PREV 1 | 2 | 3 | 4 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?