The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2009
It was awsome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 14, 2009
This was quick and easy and good, a nice change for your fish. I had snapper from a deep sea fishing trip but I think it would work on any light fish to spice it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 9, 2009
This is a great recipe! It was fast and easy to put together because all the spices are those you keep on hand. The fish was spicy and delicious, and I even omitted the salt completely. The fish was so flavorful, we didn't even notice! We are trying to eat less sodium, so that is a huge plus!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 24, 2009
My husband works at a fish market so I am always looking for new ways to cook fish. I found this to be tasty! I just adore white fish of just about any kind and I adore spice/spicy, so fabulous combo in my book! Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 8, 2009
I have had better when it comes to the cajun red snapper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 2, 2009
This was good, but I guess I am just not used to cajun seasoning. It seemed like the spices overpowered the fish so much that I couldn't really taste the fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 22, 2009
Super easy and didn't take very long at all! Great blend of spices, will definitely make again!
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 16, 2009
Easy & yummy! I added lemon butter sauce over it :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Jul. 15, 2009
excellent recipe!! followed it exactly.. my husband said it was the best Cajun fish he's ever had and he's been to New Orleans!! He caught that Red Snapper earlier that day in the Gulf of Mexico.
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Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 25, 2009
This was good. I needed something quick and it was. Two things I recommended, use a non-stick skillet and double/maybe even triple the recipe to get a nice even coats on the snapper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 14, 2009
This was really good but it was too spicy for me (perfect for my hubby). I added bread crumbs to the seasoning mix. I'm going to try this again but with a different fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 12, 2009
This was exceptional! I'd give it more stars if I could. Awesome flavor and wonderfully easy to make. I wrote down the recipe immediately after dinner!
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Cooking Level: Intermediate

Living In: Milton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 10, 2009
This recipe put snapper on the menu at my house. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 9, 2009
I don't even like fish and I liked this! I give it 5 stars based on my husband's reviews. We were given snapper and I had no idea how to prepare it, but this recipe was easy to follow and turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 1, 2009
I used the small styrofoam tray it came on to rub the spices on the fish for the fastest clean up in the world. Clear directions=excellent meal. DELISH.
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Photo by Phaidra Alisha Ruck

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 25, 2009
This is a great recipe! I had a premade Cajun seasoning with the spices the recipe lists, so I used that on the snapper. I do not have a cast iron skillet, so I baked them on a broiler pan in the oven with plenty of butter and some lemon juice. I baked the fish at 350 degrees for about 20 minutes. I will definitely make this again and again!
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Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 4, 2009
Delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 23, 2009
I thought this was good. I think the thyme was very overwhelming, though. Next time wont use so much.
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 12, 2009
Very good. The spices were a good mix of flavors. I didn't think they overpowered the fish at all. Hubby really liked. Will make again, thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 18, 2009
Pretty good recipe, I didn't have a couple of the spices but I added white pepper (which is often used in Cajun recipes). I also cut down on the butter and used canola oil. Great recipe.
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