Recipe by MARBALET
"A spicy red snapper dish."
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ground cayenne pepper
ground black pepper
6 (6 ounce) fillets
salt to taste
This recipe turned out pretty well overall. I cooked the fish in a regular non-stick pan, cut out most of the butter (I used the olive oil instead), and added a splash of fresh lemon juice to the fish as it was cooking. Because I'd read the reviews before making the recipe, I cooked the fish on medium (covered, five minutes on each side), and didn't have any problems with it burning or smoking.
My husband used this recipe when I found fresh snapper at a fish market. He followed the directions exactly and found that all we tasted was pepper. I give it two stars only because our dislike may have more to do with personal taste. It was totally unedible to us.
This was really great....a bit spicy but we love spicy. I rubbed the seasoning on the fish and let it marinade in the refrigerator for an hour then I baked it in a 350 degree oven for 20 minutes (lightly grease baking pan). Served over broccoli/cheese rice with a side of spinach. YUMMY!
Tastes great, but a word to the wise: keep that stove on medium! Our skillet got a little too hot and we ended up with crispy cajun red snapper. The spices are great on it, just make sure the skillet doesn't get too hot!
Make this seasoning, put in an empty seasoning shaker and have it ready on your rack for a delicious, easy meal.
My Family loved this. I cooked it in the oven instead of the grill.
After preparing the spices/herbs I realized that I didn't have snapper on hand like I thought. We had cajun cod instead. I highly recommend this recipe for any type of white fish.
Oh my, this was good. The only thing I added were buttered parmesan breadcrumbs on top to make a crunchy coating. The spiciness was fantastic with the fish. I actually made this twice in one week. Such an easy recipe because almost everyone has these ingredients in their pantry.
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Red Snapper
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 76
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