Cajun Prime Rib Roast Recipe - Allrecipes.com
Cajun Prime Rib Roast Recipe
  • READY IN 3+ hrs

Cajun Prime Rib Roast

Recipe by  

"This is a great meal with a crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 - 4 pound prime rib roast Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs 20 mins
  • READY IN

    3 hrs 5 mins

Directions

  1. Preheat an oven to 500 degrees F (260 degrees C).
  2. Place the prime rib into a roasting pan, and rub all over the outside with the hot pepper sauce. Evenly sprinkle with garlic powder and Cajun seasoning.
  3. Roast, uncovered, in the preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue roasting to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 30 minutes before slicing.
  4. While the roast is resting, scrape the drippings from the roasting pan into a skillet. Place the skillet over medium heat, and stir in the sliced mushrooms. Cook and stir until the mushrooms have softened and begun to release their liquid. Serve alongside the sliced prime rib.
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2008

This is great. really good flavor.

 
Most Helpful Critical Review
Dec 18, 2008

nothing fancy about the taste, just "Ok".

 
Dec 14, 2008

great

 
Dec 29, 2010

this was absolutely delicious. I made it as directed and it could not have been more perfect. I posted a pic on fb.

 
Nov 18, 2010

absolutely awesome. did mine in convection oven and heating time is right on. with convection knock time down to 1.5 hrs and and shorten searing time by five minutes

 
May 17, 2010

I give this recipe 5 stars with adding extra cajun seasoning. It gives the roast a wonderful crust! This has become our favorite!

 
Jan 18, 2011

I purchased a boneless prime rib with the plan to use my new electric slicer. I cooked the prime rib as directed, watched the internal temperature, let it rest, and then sliced. It was better than a 5-star restaurant.

 
Feb 08, 2010

Adding the Tony Chachere's seasoning really made the meat delicious! I have a huge shaker of the stuff that my mom gave me and I have never found another recipe that used it. Thanks!

 

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Nutrition

  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 37.8 g
  • 58%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 561 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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