Add a photo

Cajun Prime Rib Roast

By: RSTANZA  
"This is a great meal with a crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!"

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 534 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs 20 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 4 pound prime rib roast
 

Ingredients

  • 1 (4 pound) boneless prime rib roast
  • 3 tablespoons hot pepper sauce
  • 2 teaspoons garlic powder
  • 2 tablespoons Cajun seasoning blend (such as Tony Chachere's®)
  • 1 (16 ounce) package sliced mushrooms

Directions

  1. Preheat an oven to 500 degrees F (260 degrees C).
  2. Place the prime rib into a roasting pan, and rub all over the outside with the hot pepper sauce. Evenly sprinkle with garlic powder and Cajun seasoning.
  3. Roast, uncovered, in the preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue roasting to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 30 minutes before slicing.
  4. While the roast is resting, scrape the drippings from the roasting pan into a skillet. Place the skillet over medium heat, and stir in the sliced mushrooms. Cook and stir until the mushrooms have softened and begun to release their liquid. Serve alongside the sliced prime rib.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 37.8g | Cholesterol: 87mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Chuck Quarles 
nothing fancy about the taste, just "Ok". MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Lou Anne 
This is great. really good flavor. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by nhuvisio 
great MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?