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READY IN 55 mins

Cajun Potato Wedges

Read Reviews (4)

"A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing." — KBT24

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All about Paprika

Original recipe makes 4 servings Change Servings

4 baking potatoes
3 tablespoons olive oil
1 teaspoon minced fresh garlic
1/4 teaspoon salt

1/4 teaspoon ground black pepper
1 1/2 teaspoons onion powder
1/2 teaspoon paprika

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Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

Kitchen-Friendly View

PREP 10 mins
COOK 45 mins
READY IN 55 mins

Footnotes

Cook's Note:
Melt Cheddar or Parmesan cheese on top of potatoes once baked.

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A good recipe for oven roasted potatoes. Not sure what makes these "Cajun" - given the recipe’s title I would have expected to see some Cajun seasoning, befitting of its name. Watch roasting time - it's not carved in stone; so dependent on size and thickness of potatoes. Mine needed far less time!

—naples34102

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Aug 05, 2012

this menu was ok, but i tweaked it a bit by first adding the potatoes to boiling water for 2 minutes then shocking them in old water, I also then added some oregano, to the spices. the potatoes came out crispy outside and soft and yummy inside.

—miltonjr

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5 Ratings

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Aug 03, 2012

These are nice, simple potato wedge. I wanted to ensure a good crisp, so I cut my wedges a bit thinner and need MUCH less baking time (they were a tad dark brown at 20 min when I went to flip). No error in time, just a heads up as all potatoes/cuts will be different, so keep an eye on them the first time you make them. I followed the recipe, though I used jarred minced garlic (what I had) and eliminated the black pepper, per personal preference. Mr. LTH ate these as is and I dipped them in a mixture of mayo/ketchup/yellow mustard along side our burgers. Thanks for the recipe, KBT24!

—lovestohost

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Jan 06, 2013

I am a beginner in terms of cooking but my husband and son liked the wedges a lot, it's why I think I need to leave a positive comment. I did modified the recipe a little bit because I didn't have fresh garlic and onion powder, I used garlic salt instead. Before turning over I baked for 20 mins and after that, 15 mins. The wedges came out very crispy outside and it tasted very good. I will definitely make it again.

—rayrayus

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Nutrition

Calories
258 kcal
13%

Carbohydrates
38.3 g
12%

Cholesterol
0 mg
0%

Fat
10.4 g
16%

Fiber
4.9 g
20%

Protein
4.5 g
9%

Sodium
159 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cajun Potato Wedges

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 258
Calories from Fat: 93

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 1.5g 7 %
Cholesterol 0mg 0 %
Sodium 159mg 6 %
Potassium 915mg 26 %
Total Carbohydrates 38.3g 12 %
Dietary Fiber 4.9g 20 %
Protein 4.5g 9 %
Sugars 2g
Vitamin A 3 %
Vitamin C 71 %
Calcium 4 %
Iron 19 %
Thiamin 19 %
Niacin 26 %
Vitamin B6 41 %
Magnesium 18 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.