This was delicious! Of course, I modified it somewhat according to what I had on hand. I diced and sauteed a half pound of bacon, drained it, and added. Reduced Andouille sausage to 12 oz. which I also sauteed to reduce fat content. Used half and half and 2% milk.. I'll use non-fat half and half and 1% milk next time. Added diced celery which I sauteed with a bit of the bacon fat and onions. I used Yukon Gold potatoes. Omitted Italian seasoning and used Creole seasoning and 1/2 teaspoon of pepper instead. Omitted parmesan cheese and added 4 oz. Cheddar-jack cheese. This is the perfect fall and winter meal, served with cornbread or garlic bread. I will be making this again. This is my favorite All recipes recipe!
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This was delicious! Of course, I modified it somewhat according to what I had on hand. I...