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Cajun Potato Soup

By: Chris Breese  
"This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 1,118 people have saved this

What to Drink?

Wine Riesling
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 5 cloves garlic, minced
  • 2 pounds andouille sausage, sliced into rounds
  • 6 russet potatoes, peeled and cut into bite-sized pieces
  • 3 cups chicken broth
  • 2 cups milk
  • 1 3/4 cups heavy cream
  • 2 teaspoons Italian seasoning
  • 1 bunch fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese

Directions

  1. Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes. Add the sausage slices; cook and stir another 5 minutes. Stir in the potatoes; cook and stir 15 minutes. Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender. Mix in the spinach. Remove from heat. Top with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 524 | Total Fat: 40.4g | Cholesterol: 103mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by linsylu24 
This recipe was really great! It reminded me of the yummy soup at The Olive Garden. It's not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Jen 
Really good! Although it wasn't quite as spicy as I hoped. It really reminded me of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Chris 
This soup was great! My soup hating family loved it. I did add some chopped celery in when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by pat 
I used this recipe in a soup cook off. I won first place. It was wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by kma733 
I'd give it 7 stars if I could! This is one of the best soups I have ever had! My husband and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Karine 
We both like spicy but the andouille may have been a little too spicy. The broth was excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by SaddleClub09 
Let me just start off by saying that I have made this 3 times in 3 weeks and I am not one to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Ladybugcook 
I'm so happy,I made this soup tonight and I just love it! I didn't have adouille sausage,I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by NicoleDank 
Everyone in my family loved this!!! I used chicken sausage instead and it was so delicious!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by MaggieB 
Good Recipe! Very filling and loved the spinach. But when I make it next time I will skip the... MORE

 
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