Definitely would make again! I had to make a couple of modifications - I didnt have either sage or cumin (which someone here mentioned as a substitute), which I omitted, and I didnt have any cayenne pepper so I doubled the Cajun spice mix; consequently, the pork chops were a bit milder heat-wise than a true Cajun flavor (I consider it hot if my lips go numb, lol).
Someone posted that there was enough breading to coat more like 8 than 4 chops - I'm not sure if the recipe has been modified since this comment was made, but I had the perfect amount of breading for three good-sized bone-in chops...definitely not enough for 8!
I also believe, like someone mentioned, that the oil amount was a typo. No way would that be enough oil to cook these.
I also used almond flour in place of regular flour (husband is diabetic and this cuts back on the carbs). Great flavor! Hubs ate two! :)
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Definitely would make again! I had to make a couple of modifications - I didnt have either...