Reviewed: Jun. 7, 2005

These were excellent. The only thing I omitted was the sage and creole seasoning. I just didn't have any on hand. I did use 1 tbsp. bread crumbs and 1 tsp. red pepper flakes. These were very delicious. Thanks for a great recipe.

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3 users found this review helpful

Reviewer:

THE5BEERS

Cooking Level: Expert

Home Town: Landisville, Pennsylvania, USA

Living In: Elizabethtown, Pennsylvania, USA

Reviewed: Apr. 8, 2007

These are a very good (and fast) weeknight meal! I don't like pork chops fried with flour, so I eliminated the flour, and substituted cumin for the sage, which i think goes better with the other seasonings. Also, I never fry boneless chops (too dry) so used bone-in instead. Browned them up in a hot cast-iron skillet, and they were delicious!

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11 users found this review helpful

Reviewer:

carina

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 6, 2004

These turned out real well and I will probably make again some time. Very delicious and flavorful.

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Reviewer:

The Running Man

Reviewed: Dec. 5, 2006

I don't understand the negative reviews either. I too have made this dish over and over again and everyone who eats it absolutely loves it! The flavor has just the right amount of "kick". Many of my friends who have tried it have asked for the recipe. Thanks for sharing this wonderful recipe!

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30 users found this review helpful

Reviewer:

KSCHAE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

Reviewed: Apr. 20, 2004

Good, quick, and spicy. We really enjoyed them.

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Reviewer:

NRG2181

Reviewed: Sep. 20, 2004

Wow these were great! I make fried pork chops all the time and these proved to be better, AND made less of a mess. I have a new fried pork chop recipe! (I left out the sage becuase I didnt have any and they were still delicious.)

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1 user found this review helpful