Reviewed: Jun. 22, 2006

Didn't do much to add flavor, probably won't try it again.

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GLEAM

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Jan. 22, 2006

I have to agree with previous comments. The seasoning is not very flavorful and doesn't really compliment the pork. I would leave out the sage and creole seasoning and add in some red pepper flakes, onion powder and thyme.

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sa21spur

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 10, 2006

Not spicy enough for my taste, but easy to make.

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Catty96

Cooking Level: Intermediate

Home Town: Gatineau, Quebec, Canada

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Reviewed: Oct. 31, 2005

The pork chops turned out ok. Not as flavorful as I had hoped. I probably wouldnt attempt this recipe anymore.

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msmorning

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Reviewed: Jul. 15, 2005

I liked this recipe although next time I will coat them the traditional way of flour/egg/seasoned flour.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Jun. 7, 2005

These were excellent. The only thing I omitted was the sage and creole seasoning. I just didn't have any on hand. I did use 1 tbsp. bread crumbs and 1 tsp. red pepper flakes. These were very delicious. Thanks for a great recipe.

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THE5BEERS

Cooking Level: Intermediate

Home Town: Landisville, Pennsylvania, USA

Living In: Elizabethtown, Pennsylvania, USA

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Reviewed: Jun. 2, 2005

I love this recipe! The pork chops were delicious and so easy to make. I will definitely make it again.

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SARAHANN223

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Reviewed: May 31, 2005

VERY GOOD!! I loved this recipe! I will use it again, and again. Thanks for a new recipe for pork chops!

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ASANCHEZ9796

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Reviewed: Mar. 10, 2005

I'm not a big lover of fried pork chops, but these were quite good. My family said definitely do again!!

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Darcy

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Reviewed: Feb. 13, 2005

The most unflavorful meal I have ever made.I followed the recipe to a T..I will not make this again

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ROSA26

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Reviewed: Dec. 19, 2004

Wonderful. It had a bite, but not too much. I would highly recommend this recipe to anyone who like mild buffalo wings (like me)!

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Amy Blain

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Reviewed: Nov. 24, 2004

Make sure you use THICK chops or they will be mushy and tasteless like mine were

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DMS2003

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Reviewed: Nov. 12, 2004

This is a nice spicy change of pace for fried pork chops. We love them at my house.

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JAdams

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Reviewed: Sep. 20, 2004

Wow these were great! I make fried pork chops all the time and these proved to be better, AND made less of a mess. I have a new fried pork chop recipe! (I left out the sage becuase I didnt have any and they were still delicious.)

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TUTYFRUTIE

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Reviewed: Aug. 6, 2004

These turned out real well and I will probably make again some time. Very delicious and flavorful.

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The Running Man

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Reviewed: Apr. 20, 2004

Good, quick, and spicy. We really enjoyed them.

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NRG2181

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Reviewed: Mar. 8, 2004

This recipe provided a quick, easy way to cook up delicious pork chops. I used bone-in chops and let them cook a little longer. They were really good.

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ROODYPOOH

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Reviewed: Feb. 21, 2004

Our local grocery had pork loin on sale, so my freezer is filled to bursting with boneless chops. Used half-inch ones for this delicious recipe -- they turned out juicy and just spicy enough to please my husband and me. I'll make this quick recipe again.

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