I made this recipe exactly as written. (The flour I used was unbleached, and the olive oil was extra virgin.) I fried the chops for the full 8 minutes.
This was a pretty tasty recipe. My quibbles are with the amounts of the ingredients. When I shook the chops in the bag, they were pretty well-coated, I thought. And still there was a lot of the flour/spice mix left. It looked like the amount could coat 6 or even as many as 8 chops, not just 4. Also, the "2 teaspoons" of olive oil looked like too little - perhaps it was a typo for "2 tablespoons"? If I make this again, I'll try 3 teaspoons instead of just 2.
But those are secondary issues - the taste of the dish was very good.
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I made this recipe exactly as written. (The flour I used was unbleached, and the olive oil was...