Reviewed: Jan. 22, 2012

These were one of the best chops I have ever had and so easy to make, made in a cast Iron skillet sliced onions made the recipe, thanks so much for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Aug. 2, 2011

These cajun pork chops were out of this world, my family was looking for more after dinner. I added a little more cayenne pepper because we like spicy food. It was delish....

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

amanda91

Reviewed: Sep. 12, 2010

Sooooo good if you like spicy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kerimomof3

Reviewed: Mar. 17, 2010

This is probably my favorite way that I've ever had prok chops. I added double of everything except flour and paprika because we like things extra spicy. I double dipped them in the flour mixture (flour, milk, flour) and allowed them to rest for about 30 minutes before cooking them. I cooked them in an iron skillet with only 1 TB of olive oil, but I did spray the pan liberally with Pam first so it would not soak up all of the oil. They cooked for about 6 minutes on each side for a 1/2 inch thick chop. Wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amber

Cooking Level: Expert

Home Town: Longview, Texas, USA

Living In: Willcox, Arizona, USA

Reviewed: Oct. 13, 2009

Simple, quick, tasty and gone!!! Not a morsel left over tonight. Didn't change a thing...next time...I'll make extras!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Toots

Reviewed: Jul. 11, 2009

My husband requested Cajun Pork chops for dinner tonight. Not knowing exactly how to cook them, I found this recipe and let me tell you, this Marine gobbled them up like he hadn't eaten in weeks! Amazing recipe! Thank you sooo much for sharing!! I will surly be adding this to my "recipe box" and cook for more family next time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Henderson

Reviewed: Jan. 26, 2009

very tasty. the breading was perfect, not too much. the spices really brought out the flavor of the pork. will make again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

igbystooge

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Nov. 7, 2008

These were very good, the only reason I gave it 4 stars is because we were expecting it to be a little spicier. Had a nice mild flavor, recipe followed to the letter. Easy enough to make, I also made 5 good sized chops and still had enough season to cover at least 2 more. I will make again. Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lorrie

Cooking Level: Expert

Home Town: Hinton, West Virginia, USA

Living In: Nottingham, Pennsylvania, USA

Reviewed: Jun. 16, 2008

Definitely would make again! I had to make a couple of modifications - I didnt have either sage or cumin (which someone here mentioned as a substitute), which I omitted, and I didnt have any cayenne pepper so I doubled the Cajun spice mix; consequently, the pork chops were a bit milder heat-wise than a true Cajun flavor (I consider it hot if my lips go numb, lol). Someone posted that there was enough breading to coat more like 8 than 4 chops - I'm not sure if the recipe has been modified since this comment was made, but I had the perfect amount of breading for three good-sized bone-in chops...definitely not enough for 8! I also believe, like someone mentioned, that the oil amount was a typo. No way would that be enough oil to cook these. I also used almond flour in place of regular flour (husband is diabetic and this cuts back on the carbs). Great flavor! Hubs ate two! :)

Was this review helpful? [ YES ]
1 user found this review helpful