Cajun Pork Chops

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Most Helpful Positive Review

Dec 05, 2006

I don't understand the negative reviews either. I too have made this dish over and over again and everyone who eats it absolutely loves it! The flavor has just the right amount of "kick". Many of my friends who have tried it have asked for the recipe. Thanks for sharing this wonderful recipe!

—KSCHAE

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Most Helpful Critical Review

Jan 22, 2006

I have to agree with previous comments. The seasoning is not very flavorful and doesn't really compliment the pork. I would leave out the sage and creole seasoning and add in some red pepper flakes, onion powder and thyme.

—sa21spur

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63 Ratings

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Apr 08, 2007

These are a very good (and fast) weeknight meal! I don't like pork chops fried with flour, so I eliminated the flour, and substituted cumin for the sage, which i think goes better with the other seasonings. Also, I never fry boneless chops (too dry) so used bone-in instead. Browned them up in a hot cast-iron skillet, and they were delicious!

—carina

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Aug 02, 2011

These cajun pork chops were out of this world, my family was looking for more after dinner. I added a little more cayenne pepper because we like spicy food. It was delish....

—amanda91

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Mar 18, 2010

This is probably my favorite way that I've ever had prok chops. I added double of everything except flour and paprika because we like things extra spicy. I double dipped them in the flour mixture (flour, milk, flour) and allowed them to rest for about 30 minutes before cooking them. I cooked them in an iron skillet with only 1 TB of olive oil, but I did spray the pan liberally with Pam first so it would not soak up all of the oil. They cooked for about 6 minutes on each side for a 1/2 inch thick chop. Wonderful!

—Amber

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Oct 14, 2009

Simple, quick, tasty and gone!!! Not a morsel left over tonight. Didn't change a thing...next time...I'll make extras!

—Toots

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Nov 07, 2008

These were very good, the only reason I gave it 4 stars is because we were expecting it to be a little spicier. Had a nice mild flavor, recipe followed to the letter. Easy enough to make, I also made 5 good sized chops and still had enough season to cover at least 2 more. I will make again. Thanks.

—Lorrie

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Jun 07, 2005

These were excellent. The only thing I omitted was the sage and creole seasoning. I just didn't have any on hand. I did use 1 tbsp. bread crumbs and 1 tsp. red pepper flakes. These were very delicious. Thanks for a great recipe.

—THE5BEERS

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Nutrition

Calories
149 kcal
7%

Carbohydrates
7.6 g
2%

Cholesterol
31 mg
10%

Fiber
1.1 g
4%

Protein
13.6 g
27%

Sodium
24 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cajun Pork Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 149
** Calories from Fat: 63

% Daily Value *
** Total Fat 7g 11 %
** Saturated Fat 1.9g 9 %
** Cholesterol 31mg 10 %
** Sodium 24mg < 1 %
** Potassium 265mg 7 %
** Total Carbohydrates 7.6g 2 %
** Dietary Fiber 1.1g 4 %
** Protein 13.6g 27 %
** Sugars 0.3g
** Vitamin A 20 %
** Vitamin C 3 %
** Calcium 2 %
** Iron 13 %
** Thiamin 42 %
** Niacin 45 %
** Vitamin B6 17 %
** Magnesium 7 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.