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Cajun Pork Chops

SUBMITTED BY: TREASUREMOM PHOTO BY: luv2cook

"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 3.8 star rating.
Read Reviews (34)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon ground sage
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 (1/2 inch thick) boneless pork chops
  • 2 teaspoons olive oil

DIRECTIONS

  1. Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  2. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

FOOTNOTE

  • Turn heat down a little if chops are browning too fast, and increase cooking time by a couple of minutes per side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by carina
These are a very good (and fast) weeknight meal! I don't like pork chops fried with flour, so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by sa21spur
I have to agree with previous comments. The seasoning is not very flavorful and doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by THE5BEERS
These were excellent. The only thing I omitted was the sage and creole seasoning. I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by SARAHANN223
I love this recipe! The pork chops were delicious and so easy to make. I will definitely make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by Amy Blain
Wonderful. It had a bite, but not too much. I would highly recommend this recipe to anyone who... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Caroline C
I thought 1 tsp of ground sage sounded way too much, so I halved it, and decided I should have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by REDHEADEDRIOT
Nothing to write home about - did exactly as recipe stated and pork chops ended up tough and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by GLEAM
Didn't do much to add flavor, probably won't try it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by msmorning
The pork chops turned out ok. Not as flavorful as I had hoped. I probably wouldnt attempt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by CHRISSYF
I liked this recipe although next time I will coat them the traditional way of... MORE

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